EB Crosslinking Benefits

FOOD SAFE. NO ODOR. NO EXTRACTABLES. NO PHOTOINITIATORS.
  • ESI has the largest installed base of crosslinking machines.
  • Polymer properties improved by crosslinking include:
    • Mechanical properties, such as tensile strength
    • Scratch resistance
    • Performance at higher temperatures, often with an increase in the melting temperature
    • Resistance to chemicals because of lowered solubility in organic solvent
    • Gas permeation reduction
    • Shape memory retention – they will return to their original shape after being expanded.

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