VACUUM SKIN PACKAGING

Not only is vacuum packaging greener, more compact, and less costly than the masterbag case-ready format, it provides a refrigerated shelf life that’s considerably longer. And it lets consumers freeze meat right in its original packaging with no threat of freezer burn.

EB Crosslinked films work effectively with converters’ high speed equipment and contribute to a more cost-efficient operation. EB Crosslinked films also deliver the following benefits:

Reduces markdowns and waste due to expired display life by up to 75%
Requires less space in distribution and in the display case
Uses up to 75% less packaging
Eliminates the need for gas, master packs, and oxygen absorbers
Eliminates the need for headspace in the package

HIGH BARRIER SHRINK BAGS

Protein is the rage, and consumers love meat. Beef, Pork, and Poultry remain strong center-of-plate entrees both at home and away. EB crosslinked High Barrier Shrink Packaging have key benefits like enhancing shelf appeal, reducing costs, improving line efficiencies, reducing leakage, and improved sustainability versus other products.

Today’s generation of EB Crosslinked Barrier bags are easy-to-use and tough-to-abuse. They are:

High Temperature resistance for better machinability and efficiency
Durable, puncture resistant films with maximum impact and toughness.
High shrink performance, conforms tightly to product, minimizes tears and maintains vacuum tightness
Stability during second bubble orientation
Food safe, SQF Level 3 certified. Complies with standard FDA/USDA food additive requirements for direct food contact

POF DISPLAY FILMS

Shrink wrap remains a widely used packaging option, allowing consumers to view the product while protecting it from outside factors such as air or contaminates. When used to bundle products, shrink wrap’s versatility for efficient shipping, storage and display offers advantages over traditional corrugated packaging.