High Barrier Shrink Bags are the sealing bags for meat packaging, like sausage. They preserve the life and flavor of the meat while also improving the presentation.
Vacuum Skin Packaging is puncture resistant and made with both high barrier stretch and shrink wrap. VSP acts as a second skin to the meat, poultry and fish. Typically, VSP has a 6-8 week shelf-life which is about two times longer than other meat packaging.
Display Films are Non-Barrier Shrink Wrap that are tear resistant and have better heat resistance. They also have better mechanical properties. Display films wrap things like cases of water and other beverages along with packaging toothpaste and other consumer products.