VACUUM SKIN PACKAGING

Not only is vacuum packaging greener, more compact, and less costly than the masterbag case-ready format, it provides a refrigerated shelf life that’s considerably longer. And it lets consumers freeze meat right in its original packaging with no threat of freezer burn.

EB Crosslinked films work effectively with converters’ high speed equipment and contribute to a more cost-efficient operation.  EB Crosslinked films also deliver the following benefits:

• High heat resistance

• Extended shelf life

• Reduced defects on skin pack machines

• Improved physical protection

HIGH BARRIER SHRINK BAGS 

Protein is the rage, and consumers love meat.  Beef, Pork, and Poultry remain strong center-of-plate entrees both at home and away. EB crosslinked High Barrier Shrink Packaging have key benefits like enhancing shelf appeal, reducing costs, improving line efficiencies, reducing leakage, and improved sustainability versus other products.

Today’s generation of EB Crosslinked Barrier bags are easy-to-use and tough-to-abuse. They are:

• High heat resistance; avoids burn through

• Recyclable

• Excellent puncture resistance to eliminate leaking

LIDDING

• Improved heat resistance

• Recyclable

• Less cost

BOTTOM FORMING WEB

• Improved heat resistance

• Recyclable

• Less cost

MONOMATERIAL PE POUCH

• Improved heat resistance

• Faster filling and processing

• Recyclable

• Less cost

POF DISPLAY FILMS

Shrink wrap remains a widely used packaging option, allowing consumers to view the product while protecting it from outside factors such as air or contaminates.  When used to bundle products, shrink wrap’s versatility for efficient shipping, storage and display offers advantages over traditional corrugated packaging.