EB Crosslinking Benefits

FOOD SAFE. NO ODOR. NO EXTRACTABLES. NO PHOTOINITIATORS.
  • ESI has the largest installed base of crosslinking machines.
  • EB Crosslinking improves:
    • Performance at higher temperatures, often with an increase in the melting temperature 
    • Chemical resistance
    • Tensile strength and other mechanical properties
    • Shape memory retention
  • EB Shrink Films yield better properties, faster processing speeds, and longer shelf life in barrier applications, all leading to lower total packaging costs.

 

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